
151 | Nine oysters board – Little Paris Signature
Three oysters Fine de Claire n.3
Three oysters Gillardeau n.4
Three oysters Special Lambert n.3
890 ฿
French oysters Fine de Claire N°3
French oysters Fine de Claire, from Marennes-Oléron basin, for those who prefer a less fleshy oyster, rich in water and balanced in flavour. First product of the sea labeled in 1989, they promise you a quality worthy of the name.
126 | for 6 pcs. | 490 ฿
127 | for 12 pcs. | 890 ฿
152 | French oysters Special Lambert N°3
The Lambert Special is a very plump oyster originating from Utah Beach in Normandy. This exceptional product is characterised by its roundness and concavity that is home to an explosion of firm, crunchy flesh. The thick “coat” is ivory in colour and its gills green or white.
6 pcs. | 590 ฿
12 pcs. | 990 ฿
French oysters Gillardeau N°4
During their breeding, Gillardeau oysters receive all the necessary care to promote their development until they reach the ideal degree of maturity.
The various manipulations carried out subsequently allow the production of an oyster of constant quality, with a generous chair and a unique taste.
131 | for 6 pcs. | 690 ฿
132 | for 12 pcs. | 1090 ฿

Mussels 500g
155 | Marinieres mussels
With French white wine, garlic, parsley, onion.
390 ฿
156 | Little Paris Signature mussels
With French cream, garlic, parsley, shallot.
490 ฿
157 | Siam mussels
With mix thai herbs, chili.
390 ฿
158 | Creamy yellow curry mussels
With French cream, yellow curry, garlic, onion
390 ฿
Served with French Fries.

139 | Salmon with cream and spinach
Salmon with French cream and spinach. Served with Pilaf rice.
690 ฿

o87 | Tartare signature
Crab, avocado, shrimps, pomegranate
490 ฿

43 | Linguine Seafood
Tomato, shrimps, squid, lobster stock
690 ฿

909 | Salmon tagliatelles
Salmon, spinach, feta, pine nuts
440 ฿

33 | Salmon Filet
Cream green lemon sauce and vegetable
590 ฿

000 | Duo Sashimi
Salmon Gravlax and Smoked Red Tuna
490 ฿
8 | Sashimi Smoked Red Tuna
From Andaman sea, Ginger, Wasabi & Soya sauce
340 ฿
10 | Tasmania Salmon Gravlax
Homemade marinated Salmon with Philadelphia Cheese, dill and green Lemon cream
340 ฿

11 | Smoked Red Tuna Tartare
Avocado, Mango and Sesame Seeds
340 ฿

30 | Fried Smoked Red Tuna Filet
Accompanied by sauce “Vierge” and Ratatouille
590 ฿

31 | White Snapper Filet
Thai way with green Lemon sauce
390 ฿

32 | White Snapper Filet meunière style
Butter sauce, Lemon and Caper with fried Vegetables
490 ฿

34 | Prawns Massaman Curry
Coconut milk, Lemongrass and Thai Basil
390 ฿
