Nine oysters board – Little Paris Signature
Three oysters Fine de Claire n.3
Three oysters Gillardeau n.4
Three oysters Special Lambert n.3
890 ฿
French oysters Fine de Claire N°3
French oysters Fine de Claire, from Marennes-Oléron basin, for those who prefer a less fleshy oyster, rich in water and balanced in flavour. First product of the sea labeled in 1989, they promise you a quality worthy of the name.
126 | for 6 pcs. | 490 ฿
127 | for 12 pcs. | 890 ฿
French oysters Special Lambert N°3
The Lambert Special is a very plump oyster originating from Utah Beach in Normandy. This exceptional product is characterised by its roundness and concavity that is home to an explosion of firm, crunchy flesh. The thick “coat” is ivory in colour and its gills green or white.
000 | for 6 pcs. | 590 ฿
000 | for 12 pcs. | 990 ฿
French oysters Gillardeau N°4
During their breeding, Gillardeau oysters receive all the necessary care to promote their development until they reach the ideal degree of maturity.
The various manipulations carried out subsequently allow the production of an oyster of constant quality, with a generous chair and a unique taste.
131 | for 6 pcs. | 690 ฿
132 | for 12 pcs. | 1090 ฿
139 | Mussels 500g
Marinieres Mussels
With French white wine, garlic, parsley, onion.
390 ฿
Little Paris Signature Mussels
With French cream, garlic, parsley, shallot.
490 ฿
Siam Mussel
Mix thai herbs, chili.
390 ฿
Served with French Fries.
139 | Salmon with cream and spinach
Salmon with French cream and spinach. Served with Pilaf rice.
690 ฿
o87 | Tartare signature
Granchio, avocado, gamberetti , melograno
490 ฿
43 | Linguine ai frutti di mare
Salsa di pomodoro , gamberi, calamari, astille
690 ฿
909 | Tagliatelle al salmone
Salmone, spinaci, feta, pinoli
440 ฿
33 | Filetto di salmone
Crema al lime e verdure saltate
590 ฿
000 | Duo Sashimi
Salmone gravlax e tonno rosso affumicato
490 ฿
8 | Sashimi di tonno rosso affumicato
Del mare delle Andamane, zenzero , wasabi e soja
340 ฿
10 | Tasmania Salmon Gravlax
Salmone marinato da noi, formaggio Philadelphia , aneto e crema al lime verde
340 ฿
11 | Tartare di tunnel rossa affumicata
Avocado, mango ed semi di sesamo
340 ฿
30 | Filetto di tonno rosso affumicato satato
Servito con salsa “Vierge” e ratatouille
590 ฿
31 | Filetto di dentice bianco
Stile Thai con salsa di lime
390 ฿
32 | Filetto di dentice bianco alla meunière
Salsa al burro, limone, capperi, servito con verdure saltate
490 ฿
34 | Gamberi al curry di Massaman
Latte di cocco, lemongrass e basilico Thailandese
390 ฿
