Nine oysters board – Little Paris Signature
Three oysters Fine de Claire n.3
Three oysters Gillardeau n.4
Three oysters Special Lambert n.3
890 ฿
French oysters Fine de Claire N°3
French oysters Fine de Claire, from Marennes-Oléron basin, for those who prefer a less fleshy oyster, rich in water and balanced in flavour. First product of the sea labeled in 1989, they promise you a quality worthy of the name.
126 | for 6 pcs. | 490 ฿
127 | for 12 pcs. | 890 ฿
French oysters Special Lambert N°3
The Lambert Special is a very plump oyster originating from Utah Beach in Normandy. This exceptional product is characterised by its roundness and concavity that is home to an explosion of firm, crunchy flesh. The thick “coat” is ivory in colour and its gills green or white.
000 | for 6 pcs. | 590 ฿
000 | for 12 pcs. | 990 ฿
French oysters Gillardeau N°4
During their breeding, Gillardeau oysters receive all the necessary care to promote their development until they reach the ideal degree of maturity.
The various manipulations carried out subsequently allow the production of an oyster of constant quality, with a generous chair and a unique taste.
131 | for 6 pcs. | 690 ฿
132 | for 12 pcs. | 1090 ฿
139 | Mussels 500g
Marinieres Mussels
With French white wine, garlic, parsley, onion.
390 ฿
Little Paris Signature Mussels
With French cream, garlic, parsley, shallot.
490 ฿
Siam Mussel
Mix thai herbs, chili.
390 ฿
Served with French Fries.
139 | Salmon with cream and spinach
Salmon with French cream and spinach. Served with Pilaf rice.
690 ฿
o87 | Tartare signature
Crab, avocado, shrimps, pomegranate
490 ฿
43 | Linguine Seafood
Tomate, crevettes, calamars, purée de homard
690 ฿
909 | Salmon tagliatelles
Salmon, spinach, feta, pine nuts
440 ฿
33 | Филе лосося
Сливочный соус с лаймом, овощи
590 ฿
000 | Duo Sashimi
Salmon Gravlax and Smoked red tuna
490 ฿
8 | Сашими из копчёного Андаманского тунца
имбирь, васаби и соевый соус
340 ฿
10 | Тасманский лосось Гравлакс
по-домашнему замаринован с соусом сыр Филадельфия, укропом и лимонный соком
340 ฿
11 | Тартар из копчёного тунца
с авокадо, манго и кунжутными семечками
340 ฿
30 | Обжаренное филе красного тунца
подаётся с соусом “Вьерж” (оливковое масло, лимонный сок, помидоры и базилик) и c рататуем
590 ฿
31 | Филе белого снеппера
с тайскими пряностями и зелёным лимонным соусом
390 ฿
32 | Филе белого снеппера
Соус из масла, лимона и каперсов с жареными овощами
490 ฿
34 | Массаман карри с креветками
С кокосовым молоком, лимонной травой и тайским базиликом
390 ฿
